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9 Delicious Ways to Use Chickpeas Under 360 Calories

Published May 11, 2020
3 minute read
A gray plate contains a serving of rice topped with a chickpea and tomato curry garnished with chopped parsley. A fork rests on the plate. Another similar plate, also showcasing the delectable chickpea curry, is partially visible beside a bowl of chopped herbs and two glasses of water on a metal surface. MyFitnessPal Blog
Published May 11, 2020
3 minute read
In This Article

Chickpeas (aka garbanzo beans) are a great source of plant-based protein. They’re also budget-friendly and versatile, making them a must-have pantry staple. From savory curries to salads and frittatas, these recipes take advantage of chickpeas — all under 360 calories per serving.

Discover and log these recipes and more in the MyFitnessPal app!

1. CHICKPEA AND CAULIFLOWER CURRY | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 232; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 74mg; Carbohydrate: 43g; Dietary Fiber: 11g; Sugar: 13g; Protein: 10g

2. INSTANT POT CHICKPEA MASALA | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 317; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 685mg; Carbohydrate: 60g; Dietary Fiber: 10g; Sugar: 6g; Protein 11g

3. STUFFED TOMATOES WITH FREEKEH, KALE AND CHICKPEAS | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 334; Total Fat: 13g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 14mg; Sodium: 392mg; Carbohydrate: 47g; Dietary Fiber: 9g; Sugar: 10g; Protein: 15g

4. SWEET POTATO AND ROASTED CHICKPEA BOWL | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 356; Total Fat: 18g; Saturated Fat: 2g; Monounsaturated Fat: 8g; Cholesterol: 0mg; Sodium: 389mg; Carbohydrate: 43g; Dietary Fiber: 8g; Sugar: 8g; Protein: 8g

5. PUMPKIN AND CHICKPEA CURRY | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 352; Total Fat: 25g; Saturated Fat: 22g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 401mg; Carbohydrate: 26g; Dietary Fiber: 5g; Sugar: 14g; Protein: 10g

6. VEGAN CHICKPEA FRITTATA | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 126; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 223mg; Carbohydrate: 17g; Dietary Fiber: 4g; Sugar: 4g; Protein: 6g

7. MOROCCAN ROASTED CHICKPEAS AND CARROT SALAD | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 293; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 1mg; Sodium: 139mg; Carbohydrate: 43g; Dietary Fiber: 10g; Sugar: 14g; Protein: 12g

8. CARROT-WHITE BEAN HUMMUS IN CUCUMBER BOATS | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 234; Total Fat: 10g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 0g; Sodium: 290mg; Carbohydrate: 22g; Dietary Fiber: 8g; Sugar: 6g; Protein: 11g

9. BAKED HUMMUS-CRUSTED CHICKEN | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 358; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 90mg; Sodium: 785mg; Carbohydrate: 22g; Dietary Fiber: 5g; Sugar: 4g; Protein: 39g

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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