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Dairy-Free Coffee Cashew Ice Cream

Love & Zest
by Love & Zest
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4.29/5 (7)
Dairy-Free Coffee Cashew Ice Cream

This dairy-free coffee ice cream by Love and Zest is the ultimate pick-me-up. It’s rich, creamy and packed with protein from the almond milk and cashews. Sweetened only with half a cup of maple syrup, it’s a great treat at any time of day.

About the Author

Love & Zest
Love & Zest

Kristina LaRue, RD, CSSD, LDN, is a sports dietitian in Orlando, Florida, and co-author of the “Flat Belly Cookbook for Dummies.” She writes the food and nutrition blog Love & Zest, where she shares recipes, life stories and nutrition tips. Connect with her outside of the blog on PinterestTwitter and Instagram.

Photo courtesy of Kristina LaRue. Original recipe can be found on Love & Zest.


One response to “Dairy-Free Coffee Cashew Ice Cream”

  1. Avatar Therese says:

    This recipe sounds yummy and I would love to make it but I don’t have an ice-cream maker. Is there another way I could make the ice-cream?

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