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Curried Chicken Skewers With Raita

Grilled shrimp and cherry tomato skewers, alongside chicken skewers, arranged on a yellow oval dish, accompanied by a bowl of tzatziki sauce. A wooden plate with a skewer and sauce sits nearby, along with a napkin holder featuring plaid napkins and a partly visible glass of water, all set on a white surface. MyFitnessPal Blog
In This Article

Active time: 20 minutes Total time: 20 minutes

These easy skewers are a perfect appetizer for an Indian-inspired meal and pack a protein punch with a Greek yogurt-based raita for dipping. Using curry powder saves time, and you can pick a mild or hot blend to suit your taste.

RD tip: Turn this into a full and balanced meal by serving alongside 1 cup of steamed vegetables and your favorite whole grain, like brown rice, quinoa or farro.

Curried Chicken Skewers With Raita

Ingredients
For the chicken skewers

  • 12 ounces (340g) chicken breast
  • 1 teaspoon curry powder
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon avocado oil
  • 16 cherry tomatoes
  • 8 6–8 inch (15–20cm) wooden skewers, soaked
  • 2 teaspoons avocado oil, for grill, if using

For the raita

  • 3/4 cup (190g) plain 0% Greek yogurt
  • 1 cup (133g) cucumber, chopped
  • 2 tablespoons fresh mint, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Slice the chicken breast into 8 long strips, then place in a medium bowl. Add the curry powder, lemon juice and avocado oil and toss to coat.

Thread each chicken strip onto a skewer, wrapping around each tomato as you impale two tomatoes per skewer. Place on a plate and cover until time to grill or broil.

In a medium bowl, combine the yogurt, cucumber, mint, salt and pepper and stir to mix. Refrigerate until time to serve.

Prepare a grill to medium heat, or preheat the broiler. If using the grill, preheat, then brush the grate with the remaining 2 teaspoons oil. If broiling, line a sheet pan with foil and place the skewers on it, you won’t need the 2 teaspoons of oil.

Grill or broil for 2–3 minutes per side, until the chicken is browned and cooked through. Serve with raita for dipping.

Serves: 4 | Serving size: 2 skewers and 5 tablespoons raita

Nutrition (per serving): Calories: 175; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 62mg; Sodium: 204mg; Carbohydrate: 6g; Dietary Fiber: 1g; Sugar: 6g; Protein: 24g

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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