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Creamy Vegan Kale and Farro Soup

Published March 9, 2021
2 minute read
Creamy Vegan Kale and Farro Soup
Published March 9, 2021
2 minute read
In This Article

Creamy soups don’t need cream! Yes, this completely plant-based soup is creamy and delicious because it’s pureed with a bit of potato, which gives it the body and silkiness you’d swear was cream. Stirring in cooked farro gives it a perfect combination of creamy soup and chewy grains.

RD Tip

Farro is great for a vegetarian diet because it has one of the highest protein contents of all the grains, at 6g per 1/4-cup serving.

Active time: 20 minutes Total time: 30 minutes (longer for whole farro)

Creamy Vegan Kale and Farro Soup

Ingredients

  • 1/4 cup (52g) farro
  • 1 tablespoon olive oil, divided
  • 1 cup chopped onion
  • 1 large garlic clove, chopped
  • 1 cup (240ml) organic vegetable stock
  • 1 cup (150g) chopped Yukon Gold potato
  • 8 ounces (230g) kale, stems removed, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon juice, or more to taste

Directions

Place 2 cups (480ml) of water in a small pot and bring to a boil, then add the farro. Cook for about 20 minutes, for pearled farro, or up to an hour for whole farro. When tender, drain and reserve.

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the onion and stir. Once it starts to sizzle, reduce the heat to medium-low. Stir occasionally. Cook until the onions are soft and golden, at least 5 minutes, longer if you have time. Add the garlic and stir for a minute, then add stock and potato, and increase the heat to high.

When the stock boils, cover and reduce the heat for 10 minutes. When the potatoes are tender, add 1/4 cup (60ml) water, kale and thyme, and cook for 5 minutes longer.

Transfer the contents of the pot to a blender or food processor.

Puree the soup until very smooth. Stir in lemon juice and cooked farro.

Serves: 2 | Serving Size: 1 1/2 cups

Nutrition (per serving): Calories: 286; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 344mg; Carbohydrate: 46g; Dietary Fiber: 8g; Sugar: 6g; Protein: 10g

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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