Freezing cold brew coffee in an ice cube tray makes this chocolatey smoothie caffeine-charged without diluting the mocha flavor, as you would with ice cubes. It’s lightly sweetened with pitted dates and pumped up with protein thanks to plain Greek yogurt.
Active time: 5 minutes Total time: 4 hours, 5 minutes
Ingredients Directions Pour the coffee into an ice cube tray and freeze until solid, about 4 hours. Place the yogurt, milk, dates, cocoa powder and vanilla in a blender and process until smooth. Scrape down the sides of the blender. Add the coffee ice cubes and blend until smooth. Pour into glasses and serve immediately. Serves: 2 | Serving Size: 1 1/4 cups per serving Nutrition (per serving): Calories: 154; Total Fat: 3g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 14mg; Sodium: 66mg; Carbohydrate: 26g; Dietary Fiber: 3g; Sugar: 20g; Protein: 9gCold Brew Mocha Smoothie
Originally published March 2020, updated July 2023
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