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Chicken Tandoori Naan-zzas

Ivy Manning
by Ivy Manning
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4.64/5 (11)
Chicken Tandoori Naan-zzas

Active time: 5 minutes
Total time: 15 minutes

Whole-wheat naan (Indian flatbread) makes a great base for miniature pizzas. Indian jarred Tikka Masala sauce (look for a low-sodium brand like Maia Kaimal) makes a delicious substitute for pizza sauce and rotisserie chicken breast adds protein in this super-simple recipe that’s ready in just 15 minutes.

About the Author

Ivy Manning
Ivy Manning

Ivy is a cookbook author and food writer living in Portland, Oregon. She’s the author of “Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at


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