You’re just six-ingredients away from enjoying chewy apple pie bars with this recipe from Clean Eating! Make a batch of these snack bars and pop them into your purse or gym bag for when you need it most.
Chewy Apple Pie Bars Ingredients Directions In a large food processor, combine dates, apples and walnuts. Process until fine crumbs form, about 1 minute. Add cinnamon, ginger and nutmeg. Continue processing until mixture is very soft and holds together when pinched, about 3 to 4 minutes. Press dough into a 4 x 8-inch parchment lined loaf pan. Cover and refrigerate for at least 2 hours, until firm. Cut into 12 bars (2 x 11/3 inches each). Wrap individually and keep refrigerated for up to 5 days or freeze for up to 1 month. Nutrition Information Serves: 12 | Serving Size: 1 bar Per serving: Calories: 116; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 8mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 12g; Protein: 2g Nutrition Bonus: Potassium: 162mg; Iron: 3%; Vitamin A: 0%; Vitamin C: 0%; Calcium: 1%
Clean Eating is not a diet, it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight loss meal plans that highlight real foods and natural ingredients. Join our mailing list to get exclusive weekly recipes and delivered straight to your inbox. And follow Clean Eating magazine on Facebook, Twitter, and Pinterest for daily inspiration.
