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Chai Slow-Cooker Pulled Pork

A cooked piece of pulled pork roast, partially shredded with a fork. The meat appears tender and is coated with a garlic and herb crust, hinting at chai spices. The background is a wooden cutting board. MyFitnessPal Blog
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With only five ingredients, this tender pot roast from The Roasted Root requires only 10 minutes of active prep. After that, the slow cooker works its magic. Beyond convenience, slow cooking increases the bioavailability of your meat, so you’ll maximize the pork’s excellent source of thiamin, zinc, vitamin B12, vitamin B6, niacin, phosphorus and iron.

 

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

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