Cauliflower Polenta With Tomato Veggie Sauce

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Cornmeal polenta is a classic peasant food, made with cornmeal and slowly stirred over a low flame. In this low-carb, grain-free version, the versatile cauliflower takes the place of cornmeal — and it’s delicious. When yellow cauliflower is available, use that for this recipe, and it will look even more like polenta. Either way, this dish is loaded with plant-based protein.

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