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Cauliflower Paella With Shrimp

A plate of shrimp and vegetable couscous, reminiscent of a traditional paella, is set on a table. Two glass cups and a small dish of saffron threads are next to the plate. Another small plate with shrimp, a fork, and a halved red bell pepper with some edamame beans are nearby. MyFitnessPal Blog
In This Article

This low-carb version of paella is quick and easy, unlike the original. The cauliflower “rice” takes on a golden glow, thanks to saffron, and the dish gets a bit of smoky flavor from the paprika. A crown of seared shrimp makes it irresistible.

Active time: 30 minutes

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