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Canned Tuna Onigiri

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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4.18/5 (11)

Canned Tuna Onigiri

Active time: 15 minutes Total time: 1 hour, 20 minutes

A staple of Japanese “conbini” convenience stores, these fun nori seaweed-wrapped rice balls are a great way to use canned tuna fish when ho-hum tuna salad sandwiches are played out. Serve with low-sodium soy sauce, for dipping, if desired.

Note: Cooking times for short-grain brown rice vary, refer to the cooking instructions on the package. Ideally, the rice for onigiri should be a bit overcooked to make it easier to compact, so add a few minutes to the cooking time listed in the package instructions.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carbhigh-proteinhigh-fibergluten-freedairy-freevegetarianveganlow sodium

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