This vegetarian chili calls for hearty butternut squash and black beans, which means it’s high in fiber. One serving provides more than half of your fiber quota for the day and has 15 grams of plant-based protein.
Ingredients Directions Place all ingredients in a large stockpot and simmer until butternut squash is tender and the flavors have melded about 30–40 minutes. Serves: 4 | Serving Size: 1/4 recipe Nutrition (per serving): Calories: 281; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 251mg; Carbohydrate: 56g; Dietary Fiber: 20g; Sugar: 3g; Protein: 15gButternut Squash Black Bean Chili
Originally published November 2017, updated November 2018
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