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Butternut-Sausage Breakfast Casserole

Butternut-Sausage Breakfast Casserole

This savory breakfast is like a butternut squash hash, rich with sautéed onions and crumbled sausage and held together with a classic egg custard. We call for pre-cut squash because it saves up to 10 minutes of prep time. Be sure to use fresh squash because frozen squash gets mushy. To get a head start, you can bake the entire casserole a day or two in advance and reheat pieces in the microwave. Or assemble everything in the casserole dish and refrigerate, unbaked. The next morning, let the casserole stand at room temperature while the oven preheats, then bake until set (you’ll need to bake a few minutes longer).

Active time: 23 minutes Total time: 55 minutes

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