Broccoli, Kale & Cheddar Quiche

Clean Eating
by Clean Eating
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Broccoli, Kale & Cheddar Quiche

A quinoa shell replaces the traditional flour-and-butter crust in this recipe from Clean Eating Magazine. Vegetables like kale, broccoli and leek raise the nutrition quotient, with shredded cheddar and dijon mustard adding tang to this 250-calorie quiche — perfect for weekend brunch.  

About the Author

Clean Eating
Clean Eating

Clean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.

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