Breadless French Onion Soup With Cheese Crisps

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The best part of French onion soup is always the melted cheese on top of the savory broth that’s loaded with sweet, caramelized onions. Instead of wasting carbs on soggy bread, make a cheese crisp to float on top of this soup from Skinnytaste. Not only is it easy, but the combination of the two cheeses is also absolutely heavenly.

 

GINA HOMOLKA is the author of the New York Times bestselling The Skinnytaste Cookbook and the founder of Skinnytaste, the award-winning blog that’s been featured on Fitness and Better Homes and Gardens, among other media outlets. She lives on Long Island with her husband and their two children.

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