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Blistered Green Bean and Pork Stir-Fry

Blistered Green Bean and Pork Stir-Fry
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Active time: 10 minutes Total time: 20 minutes

Cooking green beans in a smoking-hot pan blisters their skins and makes them tender and a little chewy with a delicious hint of smoky flavor. Add lean ground pork, a splash of rice wine, soy sauce and chili oil, and you’ve got a do-at-home answer to your Szechuan takeout cravings. Be sure to turn on your oven hood or open a window to vent the smoke while cooking the beans.

RD tip: The “extra-lean ground pork” in this recipe is key for a light, functional meal. Using regular ground pork can triple the fat content, which turns a light meal into a heavy one.

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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