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Black Cod With Bok Choy and Curry Butter in Parchment

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Active time: 20 minutes Total time: 35 minutes

Roasting fish and vegetables in parchment packets allows you to cook fish perfectly — the paper locks in moisture so you’ll consistently end up with juicy, tender fish and crisp veggies. A quick compound butter made with curry powder, garlic and ginger adds flavor and antioxidants. The packets can be prepared in advance and kept in the refrigerator for up to 4 hours, so this is a perfect recipe for a dinner party.

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