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Black Bean & Spinach Baked Taquitos

Black Bean & Spinach Baked Taquitos
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Crunch into meatless Mondays with Uproot Kitchen’s recipe for baked taquitos! This dish features hearty black beans, cooked spinach, shredded cheese and tomatoes all rolled into a warm tortilla blanket. In addition to being high in fiber and vegetarian friendly, taquitos are also super flexible. If you don’t like black bean and spinach here are some good options: Switch up the filling with shredded rotisserie chicken, sautéed onions or other greens. Top with avocado, cilantro, plain greek yogurt, and hot sauce and eat while hot. These are great stored in the freezer and reheated in the oven for a crispy exterior.

 

Westbrook_HeadshotMarisa Westbrook is a public health professional and food blogger who shares healthy recipes for active lifestyles. By using whole ingredients, getting workouts in, and walking to fro-yo, she finds a healthy living balance. Visit her blog Uproot Kitchen for healthy recipes, travel and restaurant recaps, and active lifestyle tips, or connect with her via TwitterFacebook & Instagram.

Photo courtesy of Marisa Westbrook. Original recipe published on Uproot Kitchen.

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