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Beer-Braised Ribs & Cauliflower Mash

Beer-Braised Ribs & Cauliflower Mash
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Fall-off-the-bone tender short ribs require low heat and long cooking time, just perfect for slow cookers. Serve ribs au jus over cauliflower “mashed potatoes.” These ribs are cooked in a beer-infused liquid, but you can substitute the beer with 11/2 cups low-sodium beef broth, if desired. Remember to trim off excess fat, searing all sides and skimming the top after cooking to keep this dish light.

Photo Credit: Julia Rutland

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