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Beef and Rice Stuffed Peppers

Kelly Nardo
by Kelly Nardo
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4.09/5 (11)
Beef and Rice Stuffed Peppers

This quick weeknight lunch or dinner from Eat The Gains is packed with protein thanks to ground beef and healthy carbs thanks to cauliflower rice. You can easily make a big batch and store leftovers in the fridge or freezer.

About the Author

Kelly Nardo
Kelly Nardo

Kelly is the creator and runs the popular food, fitness, and health and wellness blog, Eat the Gains. She lives in Austin, TX with her husband and is also a nutrition coach, CrossFit coach, and runs a meal prep business. She loves to workout, hang out with her new puppy, and trying new restaurants. Kelly is an advocate of what you eat directly effects how you feel and each person has to find what works for them. She’s never met a veggie she didn’t like, but is a huge believer in moderation and balance in your diet, which includes chips and queso and a spicy margarita every so often!


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