BBQ Pizza with Slaw

Ingredients

• 12 ounces refrigerated fresh pizza dough
• 1/3 cup unsalted ketchup
• 1/4 cup lower-sodium marinara sauce
• 3 tablespoons water
• 1 tablespoon honey mustard
• 1 teaspoon ground ancho chile pepper
• 1 teaspoon lower-sodium Worcestershire sauce
• 3/4 teaspoon smoked paprika
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 ounces shredded skinless, boneless rotisserie chicken breast
• 2 teaspoons cornmeal
• 3 ounces reduced-fat sharp cheddar cheese, grated (about 3/4 cup)
• 2 teaspoons cider vinegar
• 2 teaspoons extra-virgin olive oil
• Dash of sugar
• 1/4 cup thinly sliced green cabbage
• 1/4 cup thinly sliced red onion
• 3 tablespoons grated carrot
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon crushed red pepper

Directions

Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500°F (keep pizza stone or baking sheet in oven as it preheats).

Combine ketchup and next 8 ingredients (through onion powder) in a small saucepan; bring to a simmer. Reduce heat; cook 6 minutes. Combine 2 tablespoons ketchup mixture and chicken in a small bowl; toss to coat.

Roll dough into a 14-inch circle on a lightly floured surface; pierce liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread remaining sauce over crust, leaving a 1/2-inch border. Arrange chicken mixture over dough. Sprinkle with cheese. Bake at 500°F for 9 minutes or until crust and cheese are browned.

Combine vinegar, oil, and sugar in a medium bowl, stirring with a whisk. Stir in cabbage, onion, and carrot; toss to coat. Top pizza with cabbage mixture, parsley, and red pepper. Cut into 8 wedges.

Nutrition Information

Serves: 4 |  Serving Size: 2 slices (about 1/4 of pizza)

Per serving: Calories: 408; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 29mg; Sodium: 803mg; Carbohydrate: 58g; Dietary Fiber: 4g; Sugar: 8g; Protein: 18g

Nutrition Bonus: Potassium: 167mg; Iron: 21%; Vitamin A: 29%; Vitamin C: 14%; Calcium: 17%