Baked Zucchini Sticks

Gina Homolka
by Gina Homolka
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Baked Zucchini Sticks

The only complaint you can expect to hear about these baked zucchini sticks from The Skinnytaste Cookbook is that you didn’t make enough. Zucchinis are very low in calories and provide high levels of antioxidants in addition to being a good source of potassium, vitamin A and vitamin C.

Photo courtesy of Penny De Los Santos. Original recipe published in The Skinnytaste Cookbook.

About the Author

Gina Homolka
Gina Homolka

Gina is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow and her newest book Skinnytaste One and Done. She is the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

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