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Baked Eggs with Wilted Baby Spinach

Gina Homolka
by Gina Homolka
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Baked Eggs with Wilted Baby Spinach

Baked eggs with wilted baby spinach is a great way to incorporate protein and fiber into your morning. Courtesy of Skinnytaste, this recipe calls for tender baby spinach but you can easily switch them out for chard, kale or any other leafy greens.

About the Author

Gina Homolka
Gina Homolka

Gina is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow and her newest book Skinnytaste One and Done. She is the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.


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