Craving some comforting game day food? Food Fanatic’s recipe for buffalo chicken hash will fuel you throughout the day. Chunky potatoes, savory chicken sausage, runny eggs and melted cheese are served with fragrant onions and bell peppers. Don’t forget to pass the buffalo hot sauce and don’t forget to kill it out there on the field!
Baked Eggs with Buffalo Chicken Hash Ingredients For Garnish: Directions Heat your oven to 400°F. Bring a medium pot of water to a boil and cook the cubed potatoes until they are just fork tender, about 3-4 minutes. Drain and set aside. In a large pan, heat the olive oil up on medium heat. Cook the potatoes, onion and red pepper until lightly golden and soft, about 4-5 minutes. Add in the garlic, chicken sausage and salt and pepper. Cook, stirring often, until the sausage is lightly browned. Let sit for 5 minutes to caramelize the bottom. Sprinkle the grated cheese on and stir to mix it into the potato mixture. Make four wells in the hash and gently crack the eggs into them. Bake until the eggs are cooked as much as you like them-–runny eggs will take about 4-5 minutes. Drizzle with buffalo sauce, sprinkle with diced green onion and serve. Nutrition Information Serves: 4 | Serving Size: 1/4 of dish Per serving: Calories: 243; Total Fat: 16g; Saturated Fat: 3g; Monounsaturated Fat: 4g ; Cholesterol: 185mg; Sodium: 374mg; Total Carbohydrates: 11g; Dietary Fiber: 1g; Sugars: 1g; Protein: 16g Nutrition Bonus: Potassium: 216mg; Vitamin A: 6%; Vitamin C: 23%; Calcium: 6%; Iron: 2%
We’re Food Fanatic – a gathering of the best food bloggers the internet has to offer in one tasty spot. If you love food? We’re your people. For more delicious recipes, connect with us on Facebook, Twitter and Pinterest.
Original recipe created by Taylor of Food Faith Fitness and published on Food Fanatic.
