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Baked Eggs with Buffalo Chicken Hash

Published October 17, 2014
2 minute read
Buffalo Chicken Hash
Published October 17, 2014
2 minute read
In This Article

Craving some comforting game day food? Food Fanatic’s recipe for buffalo chicken hash will fuel you throughout the day. Chunky potatoes, savory chicken sausage, runny eggs and melted cheese are served with fragrant onions and bell peppers. Don’t forget to pass the buffalo hot sauce and don’t forget to kill it out there on the field!

Baked Eggs with Buffalo Chicken Hash

Ingredients

  • 1 cup cubed Potatoes
  • 1 tablespoon Olive Oil
  • 1/2 small Onion, chopped (approx. 1/4 cup)
  • 2/3 cup Red Pepper, thinly sliced
  • 2 teaspoons Garlic, minced
  • 2 links (approx. 70 grams each) Chicken Sausage, sliced (certified gluten-free if necessary)
  • 1/8 teaspoon Black Pepper
  • 1/2 cup reduced-fat shredded Cheddar Cheese
  • 4 large Eggs

For Garnish:

  • 1 tablespoon Buffalo Wing Sauce (certified gluten-free if necessary)
  • 1 stalk Green Onion, sliced

Directions

Heat your oven to 400°F.

Bring a medium pot of water to a boil and cook the cubed potatoes until they are just fork tender, about 3-4 minutes. Drain and set aside.

In a large pan, heat the olive oil up on medium heat. Cook the potatoes, onion and red pepper until lightly golden and soft, about 4-5 minutes.

Add in the garlic, chicken sausage and salt and pepper. Cook, stirring often, until the sausage is lightly browned. Let sit for 5 minutes to caramelize the bottom.

Sprinkle the grated cheese on and stir to mix it into the potato mixture.

Make four wells in the hash and gently crack the eggs into them. Bake until the eggs are cooked as much as you like them-–runny eggs will take about 4-5 minutes.

Drizzle with buffalo sauce, sprinkle with diced green onion and serve.

Nutrition Information

Serves: 4 |  Serving Size: 1/4 of dish

Per serving: Calories: 243; Total Fat: 16g; Saturated Fat: 3g; Monounsaturated Fat: 4g ; Cholesterol: 185mg; Sodium: 374mg; Total Carbohydrates: 11g; Dietary Fiber: 1g; Sugars: 1g; Protein: 16g

Nutrition Bonus: Potassium: 216mg; Vitamin A: 6%; Vitamin C: 23%; Calcium: 6%; Iron: 2%

 

square-logo-finalWe’re Food Fanatic – a gathering of the best food bloggers the internet has to offer in one tasty spot. If you love food? We’re your people. For more delicious recipes, connect with us on Facebook, Twitter and Pinterest.

Original recipe created by Taylor of Food Faith Fitness and published on Food Fanatic

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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