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Baked Cauliflower Parmigiana

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For a healthier (and more environmentally friendly) spin on a classic Parmesan, we’ve replaced the chicken cutlets with thick cauliflower steaks. Beyond that, this recipe has everything you love about the classic, but with less fat and fewer calories: A punchy marinara sauce, gooey mozzarella and a crispy panko topping.

Instead of going through the laborious process of breading the cauliflower, layer everything in a baking dish casserole-style. It makes this dish lighter and completely doable on a weeknight. Serve with a simple green salad and crusty bread for mopping up the extra sauce.

Active time: 25 minutes Total time: 50 minutes

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