Brighten up your day with ooey-gooey baked banana nut donuts with cream cheese glaze! They’re soft, fluffy and the perfect match for your toasty cup of joe. This recipe prevents waste by making use of extra ripe bananas and keeps things on the light side by subbing in applesauce for oil.
Ingredients For the doughnuts For the cream cheese glaze Directions Preheat oven to 350°F (176°C). Coat a doughnut pan with cooking spray. Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon, nutmeg and salt in a separate bowl; stir into banana mixture. Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack. Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk. Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts. Serves: 6 | Serving Size: 1 doughnut (70 grams) + 1 tablespoon glaze + 1 teaspoon nuts Nutrition (per serving): Calories: 161; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 40mg; Sodium: 66mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 11g; Protein: 4g Nutrition Bonus: Potassium: 306mg; Iron: 7%; Vitamin A: 2%; Vitamin C: 10%; Calcium: 6%Baked Banana Nut Donuts
