The Endless Meal

About the Author

The Endless Meal

Kristen Stevens is a self-taught chef, recipe developer, food photographer, blogger at The Endless Meal and owner of a small underground restaurant in Vancouver that goes by the same name as her blog. She believes in real food that not only tastes great but is good for your body, too. For more of Kristen’s delicious recipes and food inspiration, follow her on TwitterInstagram and Facebook.

Photo courtesy of Kristen Stevens. Original recipe published on The Endless Meal.

April 26, 2018

Sweet and Spicy Asian-style Eggplant

3.5/5 (12)
This easy-to-make Asian eggplant recipe from The Endless Meal is full of flavor. It can be made vegan, Paleo and gluten-free and it only takes 20 minutes. With less fat and fewer calories than most...
November 24, 2017

Chorizo Tomato & Egg Breakfast Skillet

4.6/5 (5)
Instead of bacon and eggs, this chorizo-and-egg skillet from The Endless Meal lends a kick of spice to jumpstart your day. Serve at breakfast (or dinner) for a satisfying, protein-packed meal at less...
April 14, 2017

Pecan Crusted Salmon

3.82/5 (17)
Quick enough for a weeknight meal but tasty enough for your next dinner party, this pecan encrusted salmon, courtesy of The Endless Meal, will become your go-to recipe. Make extra of the topping and...