Rotisserie Chicken Tacos With Pineapple Salsa
Bookmark this recipe for when you have leftover roasted (or rotisserie) chicken. Homemade pineapple salsa gives a fresh kick of flavor to these chicken tacos by The Endless Meal. Fresh pineapple or...
The Endless Meal
About the Author
Kristen Stevens is a self-taught chef, recipe developer, food photographer, blogger at The Endless Meal and owner of a small underground restaurant in Vancouver that goes by the same name as her blog. She believes in real food that not only tastes great but is good for your body, too. For more of Kristen’s delicious recipes and food inspiration, follow her on Twitter, Instagram and Facebook.
Photo courtesy of Kristen Stevens. Original recipe published on The Endless Meal.
Grilled Corn and Zucchini Salad With Chickpeas
This grilled vegan salad by The Endless Meal highlights zucchini, but any summer squash will do. Not only is there zucchini, but this recipe also calls for corn, cabbage and salad greens to help...
Sweet and Spicy Asian-style Eggplant
This easy-to-make Asian eggplant recipe from The Endless Meal is full of flavor. It can be made vegan, Paleo and gluten-free and it only takes 20 minutes. With less fat and fewer calories than most...
Chorizo Tomato & Egg Breakfast Skillet
Instead of bacon and eggs, this chorizo-and-egg skillet from The Endless Meal lends a kick of spice to jumpstart your day. Serve at breakfast (or dinner) for a satisfying, protein-packed meal at less...
Pecan Crusted Salmon
Quick enough for a weeknight meal but tasty enough for your next dinner party, this pecan encrusted salmon, courtesy of The Endless Meal, will become your go-to recipe. Make extra of the topping and...