December 16, 2015
Do “Negative-Calorie” Foods Exist?
Wouldn’t it be nice to eat certain foods and lose weight? That’s the thought behind so-called “negative-calorie foods” or foods you can eat that are so low in calories they technically...
Michelle Ulrich, MS, RD, CNSC is an inpatient clinical dietitian with a Master’s of Nutritional Sciences degree from San Diego State University. A New Jersey native, Michelle completed her undergraduate degree in Communication- Radio/TV/Film, however her passion for nutrition and dietetics brought her to San Diego to pursue a new career as a registered dietitian. Michelle enjoys running, biking, hiking, swimming, and running after her niece. She also enjoys reading and cooking, especially trying new, healthy recipes!
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