Megan Meyer, PhD
Megan is a lover of all things science, food, and fitness. A scientist by training (go Tar Heels!), Dr. Meyer has found that being able to communicate the science is just as important as understanding the science. Dr. Meyer has a BS in Biology from Loyola University Maryland as well as a PhD in Microbiology and Immunology from the University of North Carolina at Chapel Hill and is a regular contributor to sites like US News & World Report and The Huffington Post. In her spare time, she enjoys whipping up fun recipes in the kitchen, exploring new trails, and spending quality time with loved ones. You can follow her on Twitter.
Author posts
4 minute read
You logged hundreds of millions of foods in 2019. Here’s why the Top 10
3 minute read
Here’s what you need to know before you purchase groceries online.
2 minute read
This trendy whole grain offers key amino acids and lots of micronutrients.
2 minute read
The trending diet is both healthy and eco-friendly.
3 minute read
Going vegan responsibly and healthfully requires planning and knowledge.
3 minute read
Uncovering the mysteries and misconceptions of eggs.
2 minute read
Cooking on the grill, outside of the kitchen, has its food safety concerns.
3 minute read
New regulations require mid-size restaurant chains to display calorie counts.
1 minute read
I know I’m not the only one who struggles to walk past the free
3 minute read
During an average day, we make more than 200 food-related decisions. With so many
3 minute read
If you read nutrition labels, be prepared for a revamp. In May 2016, the
3 minute read
One of the three macronutrients, along with fat and carbs, protein helps us feel
