A Deep Dive Into Dragon Fruit and Other Superfoods
The recent wave of so-called “superfoods” is a mouthful in more ways than one. Let’s put it this way: If they have as many vitamins as they do syllables, they must be incredibly...
Kate Chynoweth
About the Author
Kate’s writing about food and lifestyle has appeared in The Huffington Post, Live Happy, Real Simple and Sunset. She’s also the author of “Lemons,” “The Bridesmaid Guide” and other books. She lives in Berkeley, California, where she enjoys lowbrow pop culture and top-shelf booze.
Fake Meat O-Rama: Plant-Based vs Meatless Burgers
Gone are the days when eating a meatless “burger” at a summer BBQ meant choking down a sad hockey puck of blackened plant protein. These fake meat burgers have really come a long way. In fact, we...
Are Acai Bowls Superfoods or Sugar Bombs in Disguise?
For a beautiful start to the day, nothing beats an acai bowl layered with fruit puree, fresh berries and granola, right? They’re great for your body because acai berries are packed with...
Taste-Testing: Our Dairy-Free Yogurt Rankings
What’s the deal with nut milk yogurt? (Sorry, we refuse to call it nut “myllk.”) These creamy concoctions made with cashew, almond, soy or coconut can be found everywhere — and in nearly as...
What to Drink When Water Isn’t Enough
We all know hydration is key. Yet it seems like the whole country is on an H2O hiatus. After all, who needs regular old water from the tap when you can chug coconut water? Courtesy of the energy and...