Kate Chynoweth
Kate's writing about food and lifestyle has appeared in The Huffington Post, Live Happy, Real Simple and Sunset. She’s also the author of “Lemons," "The Bridesmaid Guide” and other books. She lives in Berkeley, California, where she enjoys lowbrow pop culture and top-shelf booze.
Author posts
3 minute read
They’re trendy and colorful, but are acai and smoothie bowls actually good for you?
3 minute read
Lower on the glycemic index than quinoa, corn has a bad rap that’s not
3 minute read
Is apple cider vinegar the miracle super liquid you need?
1 minute read
The ancient grain trend is here to stay. Read on for a round-up of
2 minute read
A nutritionist weighs in on the pros and cons of cooking with avocado oil.
3 minute read
Is low-fat yogurt really a waste of time? Why is everyone telling me to
3 minute read
From maple water to shrubs, there are more ways to hydrate beyond water.
3 minute read
Get tips on how to keep sugar content low without sacrificing flavor in refreshing
3 minute read
If you can't pronounce it, don't eat it. Right? Not true when it comes
3 minute read
A few tips and suggestions if you’re going meat-free but still crave a burger.
3 minute read
Think you're eating healthy when you order a bowl? Think again.
4 minute read
With everything from cashew to soy yogurt, we investigate alt yogurt culture.
