Grilled Shrimp & Cucumber Gazpacho
Cool cucumber soup meets sizzling grilled shrimp in this summery recipe. This chilled soup combines the delicate flavor of cucumbers with silky tofu, zesty limes and fresh herbs. The addition of...
Ivy Manning
About the Author
Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.
Salmon Smorgasbord Sandwiches with Edamummus
Embrace the Nordic cooking trend with this easy fork-and-knife sandwich. Look for moist, dense, whole-grain rye bread at natural food stores. The slices may look smaller than your standard sandwich...
5 Chefs’ Tricks to Make Vegetables Irresistible
I’m lucky enough to eat out quite a lot. I love dining in great restaurants not just because the meals are amazing: They also teach me how to be a better cook, especially when it comes to...
9 Mood-Boosting Food Pairings to Lift Your Spirits
It can be tough to stay on a clean-eating track when your spirits drop. Your first instinct might to be to reach for sugary treats and trans-fat laden junk food to pull you out of the doldrums. The...
Is Eating Tuna Poke OK?
“I could eat my weight in poke every day,” I said as I dug my toes into the powdery white sand of a Maui beach and shoveled the lovely seafood salad into my mouth with a spork. I’m not...