Shrimp Stir-Fry With Ginger Broccoli
This stir-fry dish from Eat Spin Run Repeat is perfect for a quick midweek meal. Shrimp is a good source of protein and the blend of the soy sauce, ginger, sesame oil, garlic and rice vinegar is...
Eat Spin Run Repeat
About the Author
Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.
Photo courtesy of Angela Simpson. Original recipe published on Eat Spin Run Repeat.
Leek, Broccoli and Mushroom Frittata
Itching to use that cast iron skillet? This leek, broccoli and mushroom frittata from Eat Spin Run Repeat is an eggcellent way to make breakfast for the whole family! A frittata is basically a...
Salmon with Pineapple-Avocado Salsa
Salmon is a tasty way to get some good fats, and this riff on salsa takes the dish to another level. Spicy jalapeños and sweet pineapple meet creamy, heart-healthy avocado to make this salsa...
Salmon Cucumber Rolls
Make refreshing low-carb cucumber rolls from Eat Spin Run Repeat using some simple ingredients and high-protein canned salmon. Not only are these no fuss, but the cucumber rolls also make gorgeous...
Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa
Whether you’re in the mood for brunch or breakfast-for-dinner, this roasted sweet potato recipe by Eat Spin Run Repeat fits the bill. Kale leaves and a colorful salsa of bell peppers, tomatoes and...