Danilo Alfaro
Danilo began his food writing career in 2008 when he created the culinary arts site for About.com. Before that he was a private chef in San Francisco and Los Angeles. He currently writes about food and cooking for TheSpruce.com. Wired.com called him a "genius." He lives with his son in Portland, the food capital of the rain. The rain capital of the food. He lives in the rain with the food.
Author posts
4 minute read
Back away from the Bisquick, friends, because your waffle iron can do a lot
