Roasted Veggies 3 Ways
This veggie dish from Cooking Light is the meal that keeps giving. Start with one-pan mustard-glazed chicken and roasted vegetables and transform the leftovers into two easy dishes: Roasted Vegetable...
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Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration. Follow Cooking Light on Facebook for daily recipe inspiration.
Breakfast Quinoa
If you’re tired of oatmeal for breakfast then this recipe by Cooking Light is a must-try! As a whole grain, quinoa is surprisingly filling and appetizing, especially served with a helping of...
Roasted Shrimp with White Beans
This low-carb, high-protein recipe, courtesy of Cooking Light, brings out shrimp's robust flavor through roasting, a cooking method that also prevents overcooking, keeping shrimp tender. At less than...
Beef Flatbread with Yogurt Sauce
Cooking Light's Mediterranean-inspired flatbread uses budget-friendly lean ground beef simmered slowly in a tomato sauce. Serve on a crispy flatbread with refreshing yogurt sauce and you'll have a...
Smoky Tilapia Tacos
Inexpensive tilapia is readily available and makes an excellent debut in this taco recipe by Cooking Light. Broiling makes this a no-fuss fish dish that also packs plenty of fiber and protein. This...