Pork Chops With Roasted Vegetables
Cooking Light’s pork chops with roasted vegetables are made with a quick balsamic vinaigrette that’s both a marinade for the vegetables and a sauce for the pork. What’s more, this time-saving...
Cooking Light
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Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration. Follow Cooking Light on Facebook for daily recipe inspiration.
Skillet Chicken With Roasted Carrots
This easy one-skillet chicken dinner by Cooking Light could be ready in less than 40 minutes tonight. Fresh flavors of thyme, lemon and parsley highlight the wholesome ingredients — chicken,...
Grilled Chicken With Tomato Avocado Salad
This 450-calorie dinner idea from Cooking Light is full of flavor — and 39g of protein. Chicken is a high-quality protein that is naturally low in sodium. Avocado delivers twice the amount of...
Slow-Cooker Chicken Mole Tacos
Mole is a thick, dark, nutty, sweet, traditionally Mexican sauce made with a hint of chocolate. This slow-cooker recipe from Cooking Light gets plenty of complex flavor from anchos (dried poblanos)...
Roasted Veggies 3 Ways
This veggie dish from Cooking Light is the meal that keeps giving. Start with one-pan mustard-glazed chicken and roasted vegetables and transform the leftovers into two easy dishes: Roasted Vegetable...