Coconut-Marinated Jerk Chicken
Clean Eating’s easy Caribbean-inspired chicken marinates in a sweet and spicy sauce for a juicy, delectable main dish. The secret powerhouse in this marinade? Coconut water. It’s low in calories,...
Clean Eating
About the Author
Clean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.
Tarragon Chicken with White Wine Cream Sauce
This 30-minute recipe from Clean Eating includes green beans and onions, but manages to keep the ingredient list to a minimum. Chicken breasts are seasoned with tarragon, which is rich in vitamins A...
Chicken-Coconut Soup
Coconut milk tames the heat and pairs deliciously with sliced chicken breast in this Thai-inspired chicken soup from Clean Eating. This soup is a great way to use rotisserie chicken and satisfy your...
Chipotle Butternut Squash Soup
This creamy soup gets its smoky heat from chipotle chilies, but if you need to cool it down, light Greek yogurt does the trick. The sweet butternut squash in this easy, 8-ingredient soup from Clean...
Broccoli, Kale & Cheddar Quiche
A quinoa shell replaces the traditional flour-and-butter crust in this recipe from Clean Eating Magazine. Vegetables like kale, broccoli and leek raise the nutrition quotient, with shredded cheddar...