Amy Machnak
Author posts
There’s a level of excitement in the air during the holidays that’s unlike any
Despite the plethora of fat-free foods on the market, fat is actually a necessary
November offers a bounty of just-harvested fruits and vegetables to help further any health-focused
Behold, the spaghetti squash, that thick-skinned, oblong-ish gourd overflowing bins at your supermarket these
It’s August. The dog days of summer are upon us and farmers markets are
July marks the beginning of the peak summer-to-fall harvest season. It’s a prime opportunity
My least favorite part of the rainy season is cooking dinner while holding an
Beans, beans the musical fruit, the more you eat, the more you toot. The
Coming up with new and interesting food every week can be challenging. We all
I’m that crazy lady at the farmers market inspecting each cherry tomato for flaws.
We’re chewing with deep consideration. Seated around me are six other food professionals, three
In case you haven’t heard: Butter is amazing. In this hyper-conscious, borderline spiritual time
