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Poached Egg and Asparagus Salad

Angela Simpson
by Angela Simpson
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Poached Egg and Asparagus Salad

Enjoy a healthy brunch in under 30 minutes with Eat Spin Run Repeat’s recipe for poached egg, asparagus and arugula salad. A tender poached egg is delicious, especially when enjoyed with asparagus and crisp arugula.

About the Author

Angela Simpson
Angela Simpson

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

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