Apricot-Rosemary Chicken Thighs with Roasted Almond Couscous

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Fresh herbs turn a couple of pantry basics into a beautiful glaze for chicken. This Cooking Light recipe takes healthy grilled chicken one step further adding extra sweetness and flavor with an apricot-rosemary glaze. It is then served on a fragrant bed of parsley-almond couscous. If your mouth isn’t watering yet it will be! One note while making the recipe: Make sure to chop the fresh rosemary finely so it blends into the glaze.

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Cooking Light DietFind more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook  and Pinterest for more daily recipe inspiration.

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