, ,

Almond-Flour Cocoa Scones

Almond-Flour Cocoa Scones
In This Article

Giving up gluten just got a whole lot easier, now that you have an easy gluten-free scone recipe. This one relies on almond flour for a scone that gives your coffee shop favorites a run for the money. Make sure not to over-bake them to keep them moist and tender.

The almond flour in this recipe gives this dessert a protein boost. To appease your sweet tooth, enjoy with your favorite seasonal fruit or dark chocolate on the side.

Active time: 10 minutes Total time: 30 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

About the Authors

Meet the people behind the post

Related articles

More inspiration for you

6 minute read
We asked Dr. Nicola Guess to share a sample day in the life of
6 minute read
Having healthy meals and snacks on hand can reduce the stress of cooking each
4 minute read
Through food-logging, patience, and staying consistent, Bridgett saw results she never thought were possible.
4 minute read
Made in with collaboration with gastroenterologist, internal medicine expert, and MyFitnessPal’s scientific advisor Dr.
In This Article
Recent posts
6 minute read
We asked Dr. Nicola Guess to share a sample day in the life of
6 minute read
Having healthy meals and snacks on hand can reduce the stress of cooking each
4 minute read
Through food-logging, patience, and staying consistent, Bridgett saw results she never thought were possible.