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8 Creative Ways to Use Asparagus Under 480 Calories

Published May 6, 2019
2 minute read
A top-down view of a wooden table showcases plates of food. One plate has waffles topped with smoked salmon, asparagus, and dollops of cream. Another plate holds plain waffles. Additional bowls contain white sauce and scattered dill, with a fork resting beside them. MyFitnessPal Blog
Published May 6, 2019
2 minute read
In This Article

Asparagus is packed with vitamins K and B1, as well as calcium, protein and fiber.

While it’s delicious as a simple side dish to accompany your favorite lean protein, the fiber-rich veggie can also be used in soups, salads, frittatas and more. Here, eight delicious ways to use asparagus in recipes that have up to 48 grams of protein and 9 grams of fiber per serving.

1. ASPARAGUS RICE BOWL WITH ALMOND PESTO | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 478; Total Fat: 23g; Saturated Fat: 3g; Monounsaturated Fat: 11g; Cholesterol: 0mg; Sodium: 294mg; Carbohydrate: 57g; Dietary Fiber: 9g; Sugar: 5g; Protein: 12g

2. CHICKEN AND ASPARAGUS FARRO SALAD | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 404; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 66mg; Sodium: 430mg; Carbohydrate: 42g; Dietary Fiber: 7g; Sugar: 5g; Protein: 37g

3. ASPARAGUS PEA PASTA BOWL | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 359; Total Fat: 9g; Saturated Fat: 5g; Monounsaturated Fat: 1g; Cholesterol: 22mg; Sodium: 251mg; Carbohydrate: 59g; Dietary Fiber: 6g; Sugar: 5g; Protein: 13g

4. ASPARAGUS, SCALLION AND RED PEPPER FRITTATA | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 96; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 96mg; Sodium: 130mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 2g; Protein: 11g

5. SHRIMP & ASPARAGUS ZOODLE PASTA | EATING BIRD FOOD

Nutrition (per serving): Calories: 352; Total Fat: 10g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 361mg; Sodium: 727mg; Carbohydrate: 21g; Dietary Fiber: 7g; Sugar: 10g; Protein: 48g

6. HOT AND SOUR SOUP WITH ASPARAGUS AND TOFU | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 126; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0g; Sodium: 332g; Carbohydrate: 14g; Dietary Fiber: 4g; Sugar: 7g; Protein: 8g

7. PENNE WITH SPRING VEGETABLES | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 330; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 0mg; Sodium: 16mg; Carbohydrate: 54g; Dietary Fiber: 5g; Sugar: 5g; Protein: 11g

8. LATKE WAFFLES WITH SALMON AND GRILLED ASPARAGUS | MYFITNESSPAL’S RECIPES

Nutrition (per serving): Calories: 363; Total Fat: 10g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 110mg; Sodium: 570mg; Carbohydrate: 49g; Dietary Fiber: 9g; Sugar: 10g; Protein: 20g

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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