7 Creative Ways to Use Chia Seeds (Beyond Pudding)

Jessica Migala
by Jessica Migala
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7 Creative Ways to Use Chia Seeds (Beyond Pudding)

Chia is often touted as a superfood and for good reason. “Chia contains omega-3 fatty acids, which can be hard to get in your diet if you don’t consume a lot of fatty fish,” says Sara Haas, RD. “The seeds are also packed with heart-, digestion- and weight-friendly fiber.” Just 1 ounce — about two tablespoons — offers nearly 10 grams of fiber. Considering the suggested amount per day is 38 grams for men and 25 grams for women, making chia seeds a staple in your diet can easily help you reach that goal.

If you’ve already hopped on the chia train, you’re no doubt familiar with chia pudding. “Chia seeds absorb water really well, which is why they’re great for making puddings and commonly used in oatmeal and overnight oats,” says Haas.

However, that’s not the only way you can take advantage of chia seeds. A great entry to chia is to add them to a smoothie. If you’re not sure if you like the gel-seed texture, then experiment by first adding a spoonful into a smoothie and pureeing, suggests Haas. You can then take it a step further and stir chia into an already-blended smoothie, which gives you a more pronounced chia texture.

Next, try using it in these seven creative ways:

1

AS AN EGG

If you’re avoiding eggs for any reason (you’re allergic or vegan), chia gel can be used as an egg replacement, which can be incorporated into any recipe calling for eggs. To make it, combine a ratio of 1:6 tablespoons chia seeds to water.

2

IN SALAD DRESSING

 

Making homemade salad dressings and sauces is worth it, but they’re disappointing when too runny. “If you need things a bit ‘tighter,’ in terms of consistency, try chia in salad dressings and other sauces,” says Haas.

3

IN JAM

To make jam without canning, you can use chia seeds, says Haas. “It thickens the jam without extra added sugar.” To do so, simply heat your favorite fruit in a pan over medium-high heat until it begins to break down and bubble. Then stir in chia seeds and a squeeze of lemon juice and remove from heat and allow to cool.

4

IN A BREAD MIXTURE

Try adding chia to a coating mixture (i.e., with panko, breadcrumbs or almond flour) to accompany your favorite lean protein like fish, chicken or tofu.

5

AS A TOPPING

In the absence of liquid, chia can be nice and crunchy. Try sprinkling it on a chopped saladgrain bowl or over Greek yogurt. “Chia is virtually flavorless, so it works for both sweet and savory dishes,” says Haas. For dessert, try making this banana berry “nice” cream and tossing chia seeds with fresh berries for a healthy, nutrient-packed topping.

6

IN BAKED GOODS

Whether it’s a healthy breakfast muffin or banana bread, stir chia into baked goods “for an added nutritional boost,” says Haas. They’re also a great addition to help thicken crumble mixtures for fruit crisps.

7

WITH ROASTED VEGGIES

Toss veggies with oil, spices, salt and pepper and chia, then roast them as you would normally. Try it with this roasted cauliflower recipe or these one-pan dinners.

About the Author

Jessica Migala
Jessica Migala

Jessica Migala is a health and fitness freelancer based in the Chicago suburbs. She spends her days writing with her beagle mix by her side and her free time with her two young sons. Jessica also writes for O, The Oprah magazine, Woman’s Day, Real Simple and others. Find her at jessicamigala.com.

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