25 Easy (Delicious!) Ways to Eat Healthy

Share it:
25 Easy (Delicious!) Ways to Eat Healthy

self logo
Packing more nutrition into your meals doesn’t require a diet overhaul, just some small swaps and add-ins that can pay off big over time. Ready to look and feel better? Then start right here.

Build a Leaner Body

1. Simmer oatmeal in milk, not water. Boiling 1/2 cup oats in 1 cup milk adds 6 to 8 grams of satiating protein to keep hunger at bay all morning. That more than makes up for the small increase in calories, says Cheryl Forberg, R.D., chef and nutritionist for The Biggest Loser.

2. Cook pasta so it’s truly al dente. Pasta that’s drained while it still has a real bite has a lower glycemic index than fully cooked noodles. That means the carbs are released into your bloodstream more slowly, so you stay satisfied longer, says Jennie Brand-Miller, Ph.D., coauthor of The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating.

3. Make popcorn nice and spicy. Instead of using butter, top your air-popped popcorn with Sriracha or cayenne powder, suggest self contributing experts Stephanie Clarke, R.D., and Willow Jarosh, R.D. These fiery seasonings contain capsaicin, a compound that can kill cravings, an Appetite study says

4. Spread part-skim ricotta on your bagel in place of cream cheese. It racks up double the whey protein, which helps build muscle and burn fat, according to a University of Tennessee study.

5. Eat slightly green bananas. “Before they ripen, bananas contain resistant starch, a type of fiber that isn’t fully broken down during digestion. This helps make you feel full, so you’re less likely to overeat,” says Jill Weisenberger, R.D.N.

Get More Gorgeous

6. Order tacos with beans. Each cup of black or pinto beans delivers a hefty amount of potassium, a mineral that depuffs your eyes and reduces water retention, Clarke and Jarosh say.

7. Stir a teaspoon of unsweetened cocoa powder into your coffee for a shot of flavonoids—antioxidants that increase blood flow to your skin and can help you score a rosier complexion.

8. Trade in your dippers. Swap pita chips for red pepper strips to dip into hummus or baba ghanoush. Just one red bell pepper packs plenty of vitamin C, which is crucial for your body to produce skin-firming, sag-fighting collagen, Clarke and Jarosh say.

9. Blend a tablespoon of chia seeds or ground flaxseed into your smoothie, and you’ll get close to a day’s supply of alpha-linolenic acid, an omega-3 fat that gives you glowy skin, the Institute of Medicine reports.

10. Eat cheese for dessert. Because of aged cheese’s ability to raise the pH level in your mouth, a cube or two of cheddar, Swiss or Parmesan can brighten your smile, Clarke and Jarosh say. Cheese can reduce the risk for cavities and the erosion of tooth enamel—and you might notice a little whitening action, too.

Stay Healthy

11. Mince or crush fresh garlic and let it sit for 10 minutes before cooking with it. A study in Nutrition and Cancer reports that allicin, a cancer-fighting compound in garlic, becomes more potent after garlic’s cell walls are broken apart; it takes about 10 minutes for that potency to fully develop, Weisenberger says.

12. Switch from tuna to salmon when you order sushi. That small swap delivers 11 times more cardio-enhancing omega-3 fats per serving, Clarke and Jarosh say.

13. Sprinkle sesame seeds onto your salad for a crunchy upgrade of bone-building calcium. Kick up the nutty flavor by toasting them in a skillet for a few minutes.

14. Whip low-fat, plain kefir with fruit for an easy nutrient-packed breakfast. This tangy dairy drink has loads of protein, plus health-promoting probiotic strains, Clarke and Jarosh say.

15. Cook grains in tea. To add an antioxidant boost, swap half the water needed to make whole grains for unsweetened green tea, says Jackie Newgent, R.D.N., author of The With or Without Meat Cookbook. Or toss a tea bag in boiling water, steep for two minutes, remove, then add grains.

16. Make your omelet with whole eggs. The yolks contain most of the nutrients, such as choline, a B vitamin that sharpens your memory, Clarke and Jarosh say.

Fire Up Energy

17. Replace croutons with roasted chickpeas. Croutons are packed with simple carbs, while chickpeas supply high-fiber complex carbs and protein for energy and alertness, Clarke and Jarosh say. Buy them roasted or DIY: Pat rinsed canned chickpeas dry, toss with olive oil, salt and pepper, then bake on a cookie sheet at 400° for 30 to 40 minutes.

18. Throw half a cup of whole grains, like barley, quinoa or farro, into your stir-fry. These fiber-rich grains encourage the production of serotonin, a neurotransmitter linked to a sunnier mood, explain Clarke and Jarosh. They also offer sustained energy to keep you fueled.

19. Add orange slices to spinach or kale salad, and you’ll soak up more of the energy-cranking iron already present in those leafy greens. The high vitamin C content in oranges helps convert plant iron to a form that’s easier for your body to absorb, research from Oregon State University suggests.

20. Top your pancakes with peanut butter and 1/2 cup strawberries instead of traditional butter and syrup. Two tablespoons of peanut butter add B vitamins that help you turn food into energy, Clarke and Jarosh say; the protein and fat combo keeps your energy up for hours.

Boost Immunity

21. Toss a couple of chopped Brazil nuts into your granola. They’re superhero sources of selenium, a mineral that helps your body make infection-fighting cells known as cytokines. Just two regular-sized nuts deliver your recommended daily dose, Clarke and Jarosh say.

22. Instead of mayo in your sandwich, spread on a mixture of lowfat yogurt and fresh chopped herbs, such as basil or rosemary, Newgent suggests. These herbs contain anti-inflammatory, infection-fighting compounds, and yogurt offers probiotics that can give your immune system a boost. Both regular and Greek yogurt offer the same probiotics count, but the Greek kind spreads better.

23. Season a dish with citrus zest, Newgent says. Not only does the zest boast antimicrobial properties that help kill or prevent bacterial growth on food, but it also adds a nutritional punch of vitamin C and antioxidant flavonoids that have anti-inflammatory abilities.

24. Roast, grill or sauté your tomatoes instead of eating them raw. A study from the Journal of Agricultural and Food Chemistry shows that cooking them jacks up levels of disease-fighting phytochemicals, such as lycopene, that your body can absorb.

25. Add avocado to your smoothie. Avocado has disease-fighting antioxidants and healthy monounsaturated fats, which help your body absorb immune-boosting vitamins, Clarke and Jarosh say.

Which of these easy (delicious!) tips will you be trying this week? Tell us in the comments below!


SELF is the magazine that makes living healthy easy and fun. SELF’s motto: Being fit, strong and active means feeling great, being happy and looking your most beautiful. With trademark authority, SELF speaks to women about three key areas of her being: her body, her looks and her life. SELF makes it fun and fulfilling to be your happiest, healthiest, best self. Reaching a total audience of 12 million each month, SELF is the founder of the Pink Ribbon for breast cancer awareness and an ASME National Magazine Award winner for excellence in journalistic achievement in print and digital. SELF is published by Condé Nast, publisher of Vogue, Vanity Fair, Bon Appétit, GQ, Glamour, The New Yorker, Wired and other celebrated media brands. Visit Self.com and follow @SELFmagazine on Instagram, Facebook, Twitter, Pinterest, Foodily and Google+.

Check out these other great articles from Self.com


About the Author


SELF.com is the ultimate wellness resource and community. We recognize that wellness is as much about self-expression and self-esteem as it is about exercise and nutrition; that it’s not an all-or-nothing lifestyle; and that every person’s individual goals for healthy living are different, and that’s OK. We’re here to celebrate, motivate, support, inform and entertain you—and make you laugh, too. Join the conversation and catch the latest SELF news, recipes, advice, laughs and more on FacebookInstagram and Twitter.



18 responses to “25 Easy (Delicious!) Ways to Eat Healthy”

  1. Avatar Dave Gee says:

    How about instead of trying to follow some fad food that likely has very marginal benefits; for most people…. move more and get yourself to a healthy weight by eating less calories?

    • Avatar Karyn says:

      That’s what kost people on My Fitness Pal are trying to do.

    • Avatar karen says:

      It would hardly seem that the above mentioned suggestions are a ” fad food”.. I would guess that 99% of the people on My Fitness Pal are trying to eat less calories.. that’s what the app tracks… ding dong.

      • Avatar Dave Gee says:

        Kale, quinona, cooking, chia seeds? It’s not just the many fad foods, but the presentation of all of this without quantifiable representations of exactly how much ‘good’ it will do.
        Sadly, all too many will go away and think they are ‘building muscle and burning fat’ by using riccota instead of cream cheese – and all the other fantastical claims that aren’t properly backed up.

        • Avatar Rambert says:

          Nothing’s claiming weight loss, so I’m not really sure what claims you’re mad about. I took this as a suggestion of how to maximize simple dietary changes for the better, not some sort of miracle cure for my fatness. Eating fruits, vegetables, fish, and a balance of complex carbohydrates that aren’t soaked in grease may not always be as mouthwatering as fries and a cheeseburger, but only a real meathead denies that you experience a change in mood after eating certain healthful foods regardless of your stance on “healthy eating”, which you seem to view as a fad diet. When I eat McDonald’s, it tastes really good but I feel like absolute crap for hours afterwards. If I binge on sugar, same thing. If I eat lean proteins and a non-acidic mix of produce (I’m sensitive to heartburn), I feel fantastic.I’m sick of people like you who feel the need to mock everything that isn’t “their way” to success.

          • Avatar Dave Gee says:

            You don’t need to be a “real meathead” to not experience the issues you seem to when eating certain types of food. I certainly never have and in my experience it’s a fairly small proportion of people that do.
            Plenty of studies have shown that the less healthy you are, the more the foods you eat affect you – but don’t know if there’s a correlation/causation between that and what you describe.

            I’m not mad – just saddened. Are you ‘hangry’ by any change, so have got ‘mad’ about how you thought I’d got ‘mad’? 😉

            As you bring up fastfood, it nicely leads into my general point. That, as has been shown by the McDonalds/Twinkie diet people and so on – if you are overweight, losing weight typically has better healthy benefits than trying to eaet some fad ‘super health food’ and that’s even if you do it by eating food typcially seen as ‘unhealthy’.

            I just noticed the ‘unsweetened cocoa’ for antioxidants as an ideal example. Not only is ‘unsweetened’ uneccasry, though it sounds ‘healthy’, but I looked into this a while ago – you’ll also get similar from onions. But saying “eating a generic vegtable that loads of people eat regularly will give you X” doesn’t really get clicks in, while something a bit ‘naughty’, but likely irrelevant for someone who DOES eat onions due to the quantities, they make a big thing off.

          • Avatar Rambert says:

            You’re not getting it, dude. They’re not talking about putting onions in coffee, they’re talking about using unsweetened cocoa in your coffee instead of sugary creamer– something I myself used to do. Of course many of these vitamin combos can be found in other foods. That’s not the point here– the point is that people may or may not have thought of these PARTICULAR food combos before.

            You’re privileged if you never suffer any mood changes or minor (or major) conditions as a result of certain foods, and you are the one in the minority, not them. Tooth and gum sensitivity, stomach upset, fatigue, bloating, heartburn, and a sudden increase in blood sugar are all associated with unhealthy foods. Obviously healthy foods can cause this in certain individuals– if I eat tomato sauce, even if I make it myself, or drink fresh-squeezed OJ, I will still get heartburn– but the difference is, those are two out of dozens of healthy foods I do NOT react to, as opposed to ALL the unhealthy foods I DO react to. It’s not rocket science Mr. Gee. And I wasn’t “hangry”, just irritated at your need to profess all people wanting to eat healthier as being on a “fad diet”. Some of us are more mature than that.

          • Avatar Dave Gee says:

            If you actually genuinly think I was talking about putting onions in coffee, then my point has massively gone over your head.
            So, to clarify on this example:
            There is negligible health benefits to adding some cocoa to your coffee as your describe for the vast majority of people. Do it because you enjoy the taste and it fits your macros – sure. But pretending it’s “healthy” is looking at the minutia and ignoring the much more important ‘big picture’.

            In all of these cases when I have researched it, I’ve found that the benefits are negligible and even less important for people that are already eating a balanced diet.

            I have no problem with them expaining the concept of a Mocha to someone that hasn’t heard of it. Trying to claim you should drink for the health benefits, however, is both silly and counter-productive to helping people be healthy.

            As for ‘profess all people wanting to eat healthier as being on a “fad diet”.’ – nope, you made that up, actually. I have suggested no such thing.

            I do suffer from an intolerance to some food items.
            I don’t then feel the need to try and classify them as ‘unhealthy’.
            I think the whole concept of trying to classify foods as good or bad as being an unhealthy concept – because all foods CAN be included in a healthy lifestyle.
            Indeed, for the dangerously underweight a very different set of foods would be considered ‘unhealthy’ when compared to the dangerously overweight. And again for the performance athlete of different persuasions.

        • Avatar Lynette says:

          You suck

          • Avatar Dave Gee says:

            A concise and eloquent point.
            However, like many of this blog articles, Misleading and factually incorrect!

  2. Avatar wheird says:

    These actually aren’t terrible suggestions.

    • Avatar Patricia Powers-Williamson says:

      No they are not, I agree. The Internet takes all kinds. There will always be someone who doesn’t agree, it’s just a fact of life.

  3. Avatar Patricia Powers-Williamson says:

    Some of these are very good! I bookmarked this one!

  4. Avatar Patricia Powers-Williamson says:

    Some of these are very good! I bookmarked this one!

  5. Avatar Patricia Powers-Williamson says:

    Some of these are very good! I bookmarked this one!

  6. Avatar Patricia Powers-Williamson says:

    Some of these are very good! I bookmarked this one!

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice.


Click the 'Allow' Button Above


You're all set.

You’re taking control of your fitness and wellness journey, so take control of your data, too. Learn more about your rights and options. Or click here to opt-out of certain cookies.