Wondering what to do with your jar of pumpkin pie spice? You’ve been there, you’ve baked that so why not use pumpkin pie spice to make a creamy pumpkin vinaigrette dressing courtesy of Love & Zest. This harvest salad smothers crispy greens, pecans, apples, cucumbers, and so much more in a drizzle of dressing that evokes the aroma of fall: pumpkin spice!
To log this recipe, search the food database for: MyFitnessPal Harvest Salad with Creamy Pumpkin Balsamic Vinaigrette
Harvest Salad with Creamy Pumpkin Balsamic Vinaigrette Ingredients For the dressing (makes 8 servings) For Salad (makes 2 servings) Directions In mason jar place all ingredients for dressing. Top mason jar with lid and shake until combined. Layer salad individually in two separate bowls. Top each with equal, 1/2 cup servings of each ingredient. Serve with approximately 2 tablespoons pumpkin dressing! Nutrition Information Serves: 2 | Serving Size: 1 salad + 2 tablespoons dressing Per serving: Calories: 272; Total Fat: 21g; Saturated Fat: 4g; Monounsaturated Fat: 13g; Cholesterol: 7mg; Sodium: 143mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 12g; Protein 5g Nutrition Bonus: Potassium: 303mg; Iron: 3%; Vitamin A: 29%; Vitamin C: 9%; Calcium: 10%
**NOTE: Nutrition details for 1 salad + 2 tablespoons dressing
