Spiralized zucchini is a pasta lover’s low-carb, veggie-friendly dream. This recipe calls for bell peppers, tomatoes, cucumber and onion, but anything goes. The easy, homemade vinaigrette ties everything together.
Ingredients: For the dressing Directions: In a large salad bowl combine zucchini, bell peppers, tomatoes, cucumbers and red onions. In a small bowl whisk together dressing ingredients. Pour dressing over salad and toss to combine. Add salt and pepper to taste if necessary. Refrigerate for 20–30 minutes before serving. —- Serves: 8 | Serving Size: 1 cup Nutrition (per serving): Calories: 96; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 92mg; Carbohydrate: 6g; Dietary Fiber: 2g; Sugar: 2g; Protein: 2g