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Vegetarian “Meatloaf”

by McKel Hill
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Vegetarian “Meatloaf”

If you’re going meatless, you can still enjoy the satisfying comfort of a simple meatloaf or, in this case nut loaf, courtesy of Nutrition Stripped. Replacing the beef with nuts and seeds means you’ll get 10 grams of fiber, 18 grams of protein and only 3 grams of saturated fat in less than 400 calories per serving.

About the Author

McKel Hill

McKel is a registered dietitian, wellness coach and blogger of Nutrition Stripped, where she offers her nutrition services and shares nourishing recipes. Nutrition Stripped is a plant-based whole foods blog focusing on making healthy eating deliciously simple. If you like this recipe, you may enjoy these whole food recipes from Nutrition Stripped as well. Connect with McKel on FacebookInstagram and Pinterest.

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