Calling all blueberry muffin lovers! Did you know you can make a freshly baked muffin loaded with fruit in your microwave in just 2 minutes? Not only is this a time saver, but you’ll also save on...
We all need to eat more plants, and one way to do it is to sub them into familiar favorites. In this tabouli, quinoa and minced broccoli team up to replace bulger, and the results are delicious....
If you’re tired of sweets for breakfast, try this comfortingly creamy, savory take on steel-cut oats. It’s got the flavors of Parmesan and fresh basil and even gives you a vegetable with...
This time of year berries and stone fruits are at their peak — and while a perfectly ripe strawberry or just-picked peach is amazing on its own, they’re also wonderful as faux ice cream, healthy...
Utilizing just one pan, this comforting pasta from Maebells is one of the more convenient recipes around. Customize it with vegetables for extra nutrients or chicken for added protein. Since it’s...
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