Pizza lovers looking to cut back on calories (or carbs) should try this portobello pesto pizza by Cook Smarts. Savory mushroom topped with fresh tomatoes, pesto and stringy mozzarella makes a great...
Who doesn't love a protein-packed, 20-minute egg breakfast? We're willing to bet once you try Uproot Kitchen's Portobello Baked Eggs with Sun-dried Tomatoes you won’t want to share the other...
Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber. These from Dietitian Debbie Dishes are perfect for Meatless Monday, and are a good source of...
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