A quinoa shell replaces the traditional flour-and-butter crust in this recipe from Clean Eating Magazine. Vegetables like kale, broccoli and leek raise the nutrition quotient, with shredded cheddar...
For your next lunch, ditch the turkey wrap and grab this loaded Mexican burrito from I Can’t Believe It’s Not Fattening instead. It’s packed with hearty turkey breast, crisp lettuce and cheesy...
At only 300 calories per serving, this decadent bacon and egg breakfast quesadilla from The Most Decadent Diet packs a whopping 36 grams of protein, enough to power your whole morning! Compared...
Cook Smarts’ cheddar chicken and broccoli pasta is a great way to sneak in a healthy dose of veggies for picky eaters. Sharp cheddar cheese and Dijon mustard bring this dish a step above normal mac...
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