Southwestern Quinoa with Roasted Butternut Squash

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Southwestern Quinoa with Roasted Butternut Squash

Add an interesting twist to meatless Mondays with Dietitian Debbie Dishes‘ recipe for this southwestern quinoa with roasted butternut squash. Quinoa and beans are good sources of plant-based protein, and Queso fresco would be a delicious addition if you don’t need keep the recipe vegan. For a quick weeknight meal simply roast the butternut squash ahead of time and make the salad when you’re ready.

dietitian debbieDeborah Davis MS, RD is a Registered Dietitian who practices clinical dietetics in Chicago, Illinois. She shares practical nutrition tips and healthy recipes on her personal blog, Dietitian Debbie Dishes. In her free time, you’ll likely find Deborah in the kitchen, camera and spatula in hand, developing recipes for her blog and freelance pieces. Connect with Deborah on Twitter and Instagram. Photo courtesy of Deborah Davis.

Original recipe published on Dietitian Debbie Dishes.